Peanut Butter Truffle Brownies

Peanut Butter Truffle Brownies

The layer of creamy peanut butter filling and chocolate glaze will make the best Peanut Butter Truffle Brownies disappear in a hurry.  
Trust me and take a pan of these amazing brownies to your next party or picnic!  I promise you the pan will come home empty!


  • 1 - 9x13 box brownie mix
  • 8 Tablespoons butter, softened
  • 1/2 cup peanut butter
  • 1/4 cup marshmallow cream
  • 1/2 teaspoon vanilla extract
  • pinch salt
  • 2 cups powdered sugar
  • 1/4 cup heavy whipping cream
  • 1 cup chocolate chips


  1. Preheat the oven to 350 degrees. Spray a 9x13 pan with non-stick baking spray.
  2. Mix up the brownies according to the package directions. Bake and cool.
  3. Beat the butter, peanut butter, marshmallow cream, vanilla, and salt and beat until creamy.
  4. Slowly add the powdered sugar until completely mixed in. Drop spoonfuls of the peanut butter filling on top of the cooled brownies. Very carefully and gently spread it out. The filling is thick, so you may need to press it on top of the brownies using your hands.
  5. Place the heavy whipping cream and chocolate chips in a microwave safe bowl and heat for 30 seconds. Stir until melted and creamy. Heat another 15-20 seconds, if needed.
  6. Spread on top of the peanut butter filling and let set. Cut into 24 bars. Store in a sealed container.

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